Sweet, pillowy and seasonal, this homemade pumpkin gnocchi will wow everyone at the table and bring a taste of autumn to your table.

Chocolatey, gooey and naturally gluten-free, Caprese cake is one of Campania's many delicious desserts. Perfect alongside a cuppa or at the end of a family Sunday lunch (in true Italian fashion).

Golden, crispy and absolutely more-ish - nothing beats gnocco fritto. Perfect as a starter or appetizer, or for hosting aperitivo. Simply stuff with your favourite charcuterie and cheese and you're ready to wow your guests.

These Lingue di Pizza are an incredibly easy Roman snack - crispy pizza 'tongues' that come together in just half an hour. Golden and crispy on the outside and with plenty of marinara sauce in the middle. A dream!

Sweet, sour and utterly delicious - this Sicilian dish is a classic for a reason. Traditionally served cold, it is the perfect side dish or starter for Sunday lunch.

This traditional risotto is comfort in a bowl - with bright saffron and loads of Parmesan cheese. An authentic Italian recipe, perfect for the colder months.

With only five ingredients, this Tuscan soup is comfort in a bowl! Thick, delicious and oh-so-easy to make, it's the perfect weeknight dinner for the colder months.